Blaise Culinary Creations
Every course arrives with a question. Lift the cloche and find out what's underneath.
In-home dining in Dacula, Gwinnett County and metro Atlanta. Happy to travel.
See the plates on InstagramWhat I do
A restaurant-level table, in your own dining room
I cook every cuisine, from Haitian and French to Japanese and Korean. Every booking starts with a conversation about who's at the table.
Tasting dinners
Multi-course menus built around a theme, cooked and plated in your kitchen.
From $225 Every weekMeal prep
Chef-made meals for the week, planned around your schedule and diet.
From $100 Hands onCooking lessons
Learn knife work, sauces, searing and plating in your own kitchen.
From $175How it works
From first message to last course
- 1
Reach out
Send your date, guest count and the occasion.
- 2
Plan the menu
We talk tastes, allergies and dietary needs. I write a menu and pairing notes for you.
- 3
I cook on site
I shop, bring my own equipment and cook in your kitchen.
- 4
Dinner is served
Each course is plated and brought to the table, with the story behind the dish.
Reviews
From the table
Reviews from my first Georgia dinners are on the way. Dined with me? Leave one.